Chocolate Fondue

Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.

Yield: 8 • Prep: 5 min • Cook: 5 min • Total: 10 min

Ingredients

• 1 ½ cups (335 ml) heavy cream
• ¼ teaspoon kosher salt
• 9 ounces (255g) bittersweet chocolate (chips or chopped chocolate bar)
• 9 ounces (255g) milk chocolate (chips or chopped chocolate bar)
• 1 teaspoon vanilla extract
• 1 tablespoon cognac ((optional))
• Dippers such as fruits (strawberries and bananas are a favorite!), brownies, marshmallow, cookies, etc.

Instructions

1. Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
2. Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
3. Stir in the vanilla extract and, if using, the cognac.
4. Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
5. Pour into a fondue pot and serve with your favorite dippers!

Source: https://www.oliviascuisine.com/chocolate-fondue/