Jack’s Famous Italian Spaghetti

1 pkg. of spaghetti

½ pound ground beef

1 medium onion

1 tablespoon garlic, chopped

1 giant can of tomatoes

2 cans tomato sauce

1-2 cans tomato paste

Italian seasonings: oregano, basil, Italian seasoning, etc. to taste

Salt to taste

1 can olives

1 can mushrooms

Cook meat until brown.

Simmer meat, onion, tomatoes, tomato sauce, and paste, garlic, for about 1 hour.

Stir regularly so as not to scorch.

Adjust seasoning to taste.

Cook spaghetti as directed on the box.

Yield: Makes 6 to 8 Servings.