Quick And Tasty Ranchero Sauce Recipe - Perfect For Any Dish

Ranchero sauce is a bold, spicy, and tangy condiment embodying Mexican cuisine’s heart. It’s a versatile sauce that combines tomatoes, chilies, and a mix of spices, simmered to perfection for a depth of flavor that enhances any dish it accompanies.

Yield: 14 servings • Prep: 5 min • Cook: 25 min • Total: 30 min

Ingredients

• 1 Tablespoon Olive Oil
• 1 Medium, Chopped Yellow Onion
• 2 chopped Jalapeno Peppers
• 4 Cloves, Chopped Garlic
• 16 Ounce Can Diced Tomatoes
• 1 Cup Chicken Broth
• ¼ Cup, Chopped Cilantro
• 1 Tablespoon Ancho Powder
• 1 Tablespoon Guajillo Powder
• 1 Tablespoon Chipotle Powder
• 1 Tablespoon Cayenne
• 1 Teaspoon Mexican Oregano
• 1 Teaspoon Cumin
• 1 Teaspoon Salt
• Pepper (to taste)
• 1 Lime (optional)

Instructions

1. PreparationPrep The Veggies: Finely chop the yellow onion, jalapeno peppers, and garlic. Remove the seeds and membranes from the jalapenos before chopping if you prefer a milder sauce.Blend Tomatoes: If you prefer a smoother sauce, blend the canned diced tomatoes slightly before cooking. If you like it chunkier, leave them as is.
2. CookingSauté The Base: Heat a large skillet or saucepan over medium-high heat. Add the olive oil, followed by the chopped onions and jalapenos. Cook them for about 5 minutes until they soften and become translucent.Add Garlic: Add the chopped garlic to the pan and cook for about 1 minute, stirring frequently to prevent the garlic from burning.Combine With Tomatoes And Broth: Pour the diced tomatoes and chicken broth into the skillet. Stir everything together to combine.Season The Sauce: Add the chopped cilantro, ancho powder, guajillo powder, chipotle powder, cayenne, Mexican oregano, and cumin to the pan. Season with salt and pepper to taste.Simmer To Perfection: Bring the mixture to a quick boil, then reduce the heat to a simmer. Allow the sauce to cook for 20-25 minutes. Simmering will help the flavors meld together, and the sauce thicken.
3. BlendingBlend The Sauce: After the simmering is complete, remove the pan from the heat. Use an immersion blender to blend the sauce in the pan until smooth. If using a standing blender or food processor, carefully transfer the hot mixture and blend it in batches if necessary.Adjust With Lime: If you’re using lime juice, add it to the blended sauce and stir to combine. The lime juice is optional but adds a nice, bright flavor to the sauce.
4. Serving And StoringServe Warm: The sauce can be served warm immediately over your favorite dishes.Storage: If not using immediately, allow the sauce to cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to a week or freeze for up to 3 months.

Source: https://saucechick.com/ranchero-sauce-recipe