Garlic Mashed Potatoes w/Blue Cheese

2 pounds red potatoes, cut into 2-inch chunks

2 garlic cloves, peeled

1 cup (4 oz) crumbled blue cheese

½ cup low-fat milk

2 tablespoons chopped fresh parsley

¼ teaspoon freshly ground black pepper

Place potatoes and garlic in a large saucepan, cover with water. Bring to boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.

Yeild: 4 servings (1 cup serving size)